coconut rum cake near me
Enjoy the best pound cake recipe ever. Very yummy creamy tropical coconut eggnog made with spices and white rum.
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I recommend double wrapping in plastic wrap and then aluminum foil.
. I used coconut oil chocolate for the drizzle. And sometimes gets selfishly hidden in the fridge by the hostess Serve in glass cups and sprinkle with more cinnamon if desired. I did make 1 12 times the recipe that amount was perfect to frost the whole cake.
I baked the fruit cake a week before Christmas into 1 loft and 1 round cake pan and drizzled rum over it twice every 4 days and then wrapped with baking paper and foil and placed in ziplock bag. Position an oven rack in the center of the oven and preheat to 325FGrease a 12-cup Bundt pan with butter. I brought is over to the superbowl party it seemed to be a big hit.
Rotate and shake the pan until it is evenly coated with flour then tap out any excess flour over the sink. In other words this truly is an easy cheesecake that just also happens to be vegan gluten-free and refined-sugar-free. It is always requested at my holiday gatherings.
I put pecans and added some lemon icing on top before I served as New Year Eve celebration. You can also freeze the entire cake or individual slices for up to 3 months. Store your pound cake in an airtight container at room temperature for up to 5 days or in the fridge for up to 1 week.
This recipe is not only delicious and insanely close to the real thing its also simple requiring just a blender to makePlus theres no water bath involved like a traditional cheesecake simplifying the process even more. Add a tablespoon of flour to the pan.
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